Neveyah Sushi and Thai Menu

Creamy blend of krab meat, scallions, onions, and cream cheese in a crispy wonton, served with sweet chili sauce. (Spicy)

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Traditional miso broth with tofu, wakame seaweed, and green onions.

Coconut milk soup with chicken or shrimp, straw mushrooms, onions and cilantro.

Thai hot and sour soup with chicken or shrimp, tomatoes, bamboo, bean sprouts, onions and cilantro.

Savory broth with chicken wontons, cabbage, and carrots.

Pho Chicken - Aromatic beef broth soup with your choice of proteins, served with onions, scallions, cilantro, bean sprouts, lime, basil and jalapeños.

Pho Beef - Aromatic beef broth soup with your choice of proteins, served with onions, scallions, cilantro, bean sprouts, lime, basil and jalapeños.

Pho Meatball - Aromatic beef broth soup with your choice of proteins, served with onions, scallions, cilantro, bean sprouts, lime, basil and jalapeños.

Pho Beef & Meatballs - Aromatic beef broth soup with your choice of proteins, served with onions, scallions, cilantro, bean sprouts, lime, basil and jalapeños.

Pho Lobster Tail - Aromatic beef broth soup with your choice of proteins, served with onions, scallions, cilantro, bean sprouts, lime, basil and jalapeños.

Pho Beef Wagyu - Aromatic beef broth soup with your choice of proteins, served with onions, scallions, cilantro, bean sprouts, lime, basil and jalapeños.

Crispy chicken wings tossed in a bold and spicy gochujang sauce.

Marinated wings served with sweet Thai chili sauce.

Steamed or pan-seared dumplings, served with ginger scallion dipping sauce.

Marinated chicken with curry and coconut milk, served with Thai peanut sauce.

Ground chicken, black mushrooms, onions, carrots & clear noodles. Served with sweet chili sauce.

Cabbage, carrots, celery, onions, and clear noodles. Served with sweet chili sauce.

Shrimp, vermicelli noodles, crisp lettuce, and fresh herbs wrapped in delicate rice paper. Served with our house peanut hoisin or tangy nước chấm dipping sauce.

Spring mix with tomatoes, cucumber, red onion, and house ginger dressing.

Shredded green papaya with tomatoes, chili, garlic, lime, and fermented fish essence, artfully balanced for a vibrant sweet, sour, and spicy finish. (Spicy)

Yum Beef (Spicy) A bold Thai-style salad tossed with fresh herbs, red onion, tomato, lime juice, chili, and fish sauce, delivering a bright balance of heat, citrus, and savory flavors.

Yum Shrimp (Spicy) A bold Thai-style salad tossed with fresh herbs, red onion, tomato, lime juice, chili, and fish sauce, delivering a bright balance of heat, citrus, and savory flavors.

Edamame - Classic (Salted or Plain)

Edamame - Garlic Tossed

Edamame - Kimchi

Crispy tempura-battered soft-shell crab served with house dipping sauce.

Creamy blend of krab meat, scallions, onions, and cream cheese in a crispy wonton, served with sweet chili sauce. (Spicy)

5 pieces of crispy coconut-battered shrimp served with sweet chili sauce. (Spicy)

Crispy calamari tossed with salt, chili pepper, onions, scallions, and garlic, served with sweet Thai chili sauce. (Spicy)

Sautéed with bell peppers, onions, and spicy garlic soy sauce. (Spicy)

Sautéed with bell peppers, onions, and spicy garlic soy sauce.

Wok-seared flank steak with onions and scallions. Served with cucumbers, tomatoes, lettuce, and Jasmine Rice. Cooked to your preferred temperature.

Sliced flank steak, stir-fried with tomatoes, onions, bell peppers and cilantro.

Stir-fried rice with fresh pineapple, cashews, onions, bell peppers, carrots, turmeric, curry powder, and raisins.

Stir-fried Jasmine Rice with bell peppers, onions, and Thai basil.

Classic stir-fried rice with carrots and broccoli, lightly seasoned Thai-style.

Rice noodle, stir-fried in sweet-savory tamarind juice, with onions, bean sprouts, tofu, preserved radish and crushed peanuts.

Thick rice noodles stir-fried with bell peppers, onions, bamboo, and basil. (Spicy)

Rice noodle stir-fried with shredded cabbage, onions, tomatoes and cilantro with spicy curry. (Spicy)

Bell peppers, onions, bamboo shoots, fresh basil with egg.

Asian greens, broccoli, carrots, mushrooms, baby corn and green beans, topped with fried garlic.

Broccoli, Asian greens, baby corn, carrots, green beans, onions, bamboo shoots and mushrooms.

Stir-fried bell peppers, bamboo shoots, green beans, carrots, and eggplant in a bold Thai chili sauce.

Sweet peanut base, rich coconut milk cooked with potatoes, carrots and onions, topped with crushed peanuts.

A rich curry of cumin, cinnamon, nutmeg and cloves in creamy coconut; with your choice of protein, then mixed with onions, bell peppers, green beans, and bamboo shoots.

A bold and aromatic red curry simmered in creamy coconut milk with bamboo shoots, bell peppers, and fresh basil leaves for a perfect balance of spice and richness.

Spicy sautéed Chinese eggplant based curry with bell peppers, carrots, green beans, bamboo shoots, and basil. (Spicy)

Assorted fish over a bed of sushi rice. ( Raw)

Nigiri (5) pcs Otoro, uni, madai, torch salmon and wagyu. ( Raw)

Sashimi (21) pcs ( Raw)

Nigiri (6) pcs Sashimi (9) pcs Chef’s Choise - 1 Roll ( Raw)

with Asian fusion sauce

Thinly sliced salmon with avocado, chopped salmon, masago, and ikura, lightly dressed with vinegar. ( Raw)

Thinly sliced yellowtail served with a refreshing cucumber, mango, and apple salsa, finished with crispy fried garlic. ( Raw )

Baked lump krab mix with spicy mayo, wrapped in thinly sliced cooked salmon and finished with eel sauce.

Spicy tuna on top of crispy rice with black tobiko and eel sauce. ( Raw )

Spicy salmon with avocado, layered with tobiko and topped with ikura. ( Raw )

Spicy tuna mixed with masago, avocado, and pineapple, topped with black tobiko. ( Raw )

Flash-fried crispy rice topped with tuna, shiitake mushroom cream, balsamic vinaigrette, and a touch of truffle oil. ( Raw )

Lump krab mix, wrapped in thinly sliced salmon, topped with ponzu sauce, and red miso garlic. ( Raw )

Grilled yellowtail collar, served with ponzu sauce and crispy fried garlic.

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Sweet Shrimp (Nigiri)

Nigiri - Chu Toro - Medium-Fatty Bluefin (Nigiri)

Ikura - Salmon Roe (Nigiri)

Tuna, Salmon and yellowtail rolled with avocado and ginger scallion oil.

Tuna, salmon, and yellowtail with avocado wrapped in refreshing cucumber skin and served with ponzu sauce.

Spicy yellowtail, cucumber, and crispy shallots, topped with avocado, yellowtail, salmon, and masago.

A California roll topped with tuna, salmon, escolar, yellowtail, and avocado, then sprinkled with scallions, masago, and sesame seeds.

Spicy tuna, cucumber, avocado, topped with torched salmon, ikura and spicy sambal vinaigrette.

Tempura lobster, red miso garlic, and krab salad, topped with king salmon, bluefin tuna and a refreshing kiwi vinaigrette.

Spicy salmon, cucumber, topped with avocado, eel sauce, miso garlic, tempura flakes and masago.

Spicy tuna, avocado, micro greens, spicy sauce, topped with seared salmon and kobachi sauce.

Spicy tuna, cucumber, and avocado, topped with torched escolar, jalapeños, and the Chef’s hot sauce.

Tempura shrimp, krab salad, avocado, topped with salmon, thinly sliced lemon and wasabi honey lemon dressing.

Yellowtail and cucumber, topped with avocado, akami, salmon, and a fresh mango–cucumber–apple salsa.

Bluefin akami tuna, avocado, cucumber, topped with otoro and mango cucumber apple salsa.

Coconut Shrimp with avocado, topped with fresh mango, masago, and a light apricot finish.

Coconut shrimp, cream cheese, mango, topped with krab salad, eel sauce, and apricot vinaigrette.

Tempura shrimp with cucumber and cream cheese; topped with tempura rock shrimp, yum yum and eel sauce.

Tempura shrimp rolled with cucumber and red miso garlic; topped with eel sauce, steamed shrimp, avocado, chef’s special hot sauce and eel.

Salmon tempura rolled with cream cheese and topped with avocado, krab salad, spicy mayo, eel sauce, tobiko, and crispy tempura flakes.

Krab salad with cucumber, topped with eel, avocado and salmon, then finished with eel sauce.

Tempura shrimp with avocado and cucumber, topped with medium torched New York strip, creamy shiitake mushrooms, eel sauce and truffle oil; then sprinkled with sea salt.

Tempura shrimp, krab salad, cream cheese, avocado, topped with tempura fried lobster, yum yum and eel sauce.

Conch, cucumber and house spicy sauce.

Tempura soft-shell crab, avocado, cucumber, asparagus, masago, red miso garlic, and eel sauce.

A baked fusion of krab mix, salmon, tuna, and escolar topped with spicy mayo over a classic California roll.

Classic California roll topped with eel, avocado, crispy fried shallots, and finished with sweet eel sauce.

Lightly battered and fried to golden perfection, served with our house dipping sauce.

Tempura lobster and avocado, topped with salmon, akami, and krab salad, finished with four varieties of tobiko and a light vinaigrette dressing.

Tempura shrimp and yum yum sauce, topped by avocado, apricot vinaigrette and coconut-flaked tempura lobster.

Tempura lobster and red miso garlic, topped with medium A5 wagyu, creamy shiitake mushrooms, eel sauce and truffle oil.